I finally went out and thinned the kale yesterday. I pulled up lots of plants - but before tossing them in the yard waste can I cut their leaves off.
Thanks to Pat for the suggestion of just rinsing, cutting them up and freezing them. That's my kind of preserving. It only has one more step than what I do with my blueberries. I can handle that.
In honor of the harvested kale I believe I will make some Zuppa Toscana.
Saturday, June 13, 2009
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Yummy soup! It's cool here today and soup sounds good!
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