(I made this meal on Thursday)
The ingredients.
Vegetarian Black Beans and Rice.
Into one medium size pot add:
1 can black beans
1 can pureed black beans
2 bay leaves
a handful each of dried onions and dried peppers
about a cup of sausage TVP
about a cup of water - maybe a cup and a half
Bring to a boil and then simmer for a little while. Serve over rice.
The verdict:
Alex just kept going back for more. I liked it a lot. Steve liked it a lot. Nathan liked it. Danny wouldn't try it (try not to be too shocked - he did eat a lot of the Honey-Wheat Bushman's Bread). I usually make black beans and rice with regular sausage (Jimmy Dean), but found that I didn't miss the "real" sausage at all. This one's a winner.
This recipe for black beans and rice was made completely with food storage items.
I'm gonna trust you on this one, okay?
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