Day 1 In the bunker. Our supplies are cut off. We now have to make do with what we have. I can already tell I'm going to miss fresh produce. Hopefully that will give me more incentive to work on the garden - really try and get stuff to grow.
Tonight's menu: Indonesian pork roast, rice, Chinese vegetables.
It's a good thing we have a means to communicate with you. Tin cans would not work very well from here to there. Although you're going to have a lot to recycle after this month.
ReplyDelete