Hmmm... we still have plenty of nearly everything. Nearly. We're a little lower on butter than I'd like to be - but as long as we're careful we should do just fine. I definitely think twice about using recipes that call for a lot of butter.
There are some things that I miss. They all fall under the heading of fresh produce. Bananas. Apples. Leafy greens. Tomatoes.
I have to be more aware of certain foods getting low - if I'm low on bread, I need to make more - sooner rather than later. I also need to keep an eye on how much milk is in the jug.
3 more weeks to go.
Mom has a canned butter recipe. You should get it.
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